As a rapidly expanding company with a growing workforce, everyone is important for its success; however, for contact purposes, the management team is listed below.
Ben Wilson – Managing Director
Telephone: 07990 595 909
Ben has developed the marine division to satisfy the demands of the changing industry; by supplying tailored solutions for our clients. Having been involved with the business since it was established, he has worked through every department of the company and understands the needs of both clients and employees, to ensure that everyone’s needs are satisfied.
Douglas Wilson – Director
Telephone: 07770 541 248
Douglas has over 30 years’ experience of owning and operating commercial vessels and manages the annual dry docking of the vessels. He started his career in fishing and then diversified into what is now one of the largest mussel farm operations in Scotland. Douglas is also Director of Scottish Shellfish Marketing Group.
Helen Wilson – Director
Telephone: 07919 533 001
Having been involved in the business since its inception, Helen plays a vital support role within the company, including mussel deliveries to local hotels and restaurants in Mull and the surrounding area.
Margo Wilkie – Financial Controller
Telephone: 07818 116 553
Margo joined the company in 2011, bringing the financial skills and experience she developed while successfully running her own business for many years. In addition to controlling all aspects of finance, she is responsible for maintaining the standards required for ISO 9001 Quality Management.
Lee Smith – Marine Technical Manager
Telephone: 07824 160 847
Having many years of experience as both a skipper and working offshore, Lee is responsible for our Safety Management System and ISO 45001 accreditation, with the aim to provide a proactive on-board safety culture within an expanding fleet. He ensures that the skippers’ needs are addressed promptly and efficiently and that vessels are maintained to the highest standards, with minimal downtime. Lee is also the deputy DPA onshore.
Alan Palmer – Vessel Co-ordinator
Telephone: 07825 912 155
Alan previously worked internationally as an engineer in the offshore oil and gas industry for 4 years, with its strict Health and Safety culture. He is responsible for vessel and crew logistics as well as scheduling fish feed deliveries around the Highlands and Islands. He is also responsible for monitoring crew qualifications, maintaining our comprehensive training schedule and ISO 14001 Environmental Management standards.
Cameron Maclean – Mussel Farm Manager
Telephone: 07766 544 057
With 21 years’ experience in aquaculture, Cameron joined us in 2005. He supervises the year round duties of the team involved in producing the harvest while maintaining the Grade A quality standards of the product. The mussels are then distributed to major supermarkets around the country, in addition to providing fresh produce to local hotels and restaurants.